Gluten-free cinnamon rolls are super easy to serve and store! Our tradition is to make the cinnamon rolls together on Christmas Eve, bake them, and then save them for Christmas morning the next day. They are also super easy to make and allergy-friendly. big, soft, fluffy, and bursting with cinnamon sugar flavor! They are the perfect Christmas morning breakfast food that brings back so many cozy, family memories for me! These gluten-free cinnamon rolls are just the size that I like cinnamon rolls to be…. So I continued to do some experimenting and came up with this recipe! However, for me, it was lacking that big, fluffy, monster-size cinnamon roll look. My mom and I came up with a pretty good gluten-free cinnamon roll recipe that the whole family ejoyed. You can find that recipe here!Īs our health improved and we were able to incorporate gluten-free foods into our diet on occassion, I set about making the best ever gluten-free cinnamon rolls. We’ve done this tradition ever since I can remember! After going on a gluten-free and grain-free diet, there was no way I was giving up that Christmas tradition! When we had to be strictly grain-free, I came up with a delicious grain-free cinnamon roll recipe that worked as a substitute. One Christmas tradition in our house is to make cinnamon rolls together on Christmas Eve to have as our traditional Christmas morning breakfast. Of course, I enjoy them all year round, but they will always be associated with Christmas for me. These gluten-free cinnamon rolls are a modern pioneer recipe made from wholesome, healthy ingredients! I am a huge cinnamon roll fan, and it could be because they are associated with so many fond memories for me.
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